Pettoos is a gourmet home-delivery kitchen in Oshiwara run by chef Sanjay Malkani which was previously a food truck. They make delish home-made burgers, keema pavs and more, all at an affordable cost.
There’s nothing more satisfying than ordering a juicy, homemade burger overflowing with cheese at home, putting our legs up and binge-watching Netflix. It’s the next best thing to eating that burger. Pettoos is that comfort space for you, order in and gorge on them . The founders, Sanjay Malkani and his son, Sharanjay Malkani run it out of their central kitchen in Oshiwara. Chef Sanjay has previously worked with the Oberoi hotel, Orchid hotel, and other brands. Therefore, he brings in his expertise and skills of working in the hospitality business of years.
The menu is pretty concise but has plenty to choose from. They have a section of premium burgers, Desi food (a quirky take on the Indian dishes) with a little bit of global cuisine thrown in too.
The burgers are absolutely delightful, juicy and topped with oodles and oodles of cheese. We especially recommend the mutton megalodon which is stuffed with two minced patties, mixed with cheddar, caramelised onions with hints of mint thrown in. Other loaded burgers include classic chicken burger, classic mutton burger, the big Persian. For the vegetarians they offer Macin’ It is a patty made with mac and cheese and a classic veg burger.
However, if you’re looking for something else, they also Pop’s keema pav which is pav stuffed with lamb minced filling, nani’s choley kulchey, paneer kathi roll and so much more.