Ask any serious maachh eater in the area where they buy their fish from and they’ll all mention these two sisters. Popular with everyone from homesick Bengalis to local restaurants, this stall knows how to procure and butcher every kind of fish under the sun-and they charge almost half the prices of a Pescafresh or Cambay.
The best day for a visit is Saturdays as that’s when they stock a larger catch. Our recommendations-their alive and kicking mud crabs, the always fresh galda/freshwater chingri, and their perfectly-sized Red Snappers (great for grilling or roasting whole.)