Punjab To Parabola..!! 10th - 30th June..!!
Punjabi Food Fest :: Chakh Le India..!!
Punjab now in Powai.. Step in and indulge in the luscious treats from the North curated by Chef Nilesh Limaye inspired by his culinary trail from the North ..!!
The menu is well comprehended with the classic dishes #comfortfood.. !!
With the onset of monsoons in the city gratify your palate with the droooooolicious preps at Parabola.
Initiated with Chaat, a chatpati shuruvat.
Rum Paani Puri..!!
Golgappa's served in a shot glass spiked with Old Monk, the combination was bomb..!! Must Try..!!
Lassi
Slurpicious!! One of the best Iv had in the city..!! This was Suaaaaave..!! Don't miss on this..!!
Paneer Tikka Dildar
Paneer chunks in a red chilli yoghurt marinade super soft effortless on the palate topped with dill leaves, this was yumazing.
Ambala Aloo Cheese da Chaska
Pan seared tikki's of mashed potatoes stuffed with cheese, coriander and chopped chillies, lovely golden crisp crust with a gooey cheesy filling.
Reshmi Kabab
Yumazing, succulent chicken chunks with rich creamy saffron marinate cooked in tandoor, by far one of the best Iv had, just melts on the palate. Go for it.
Mutton kabab
Mutton, curry cut pieces in a simple marinade of nutmeg and garlic chargrilled, loved the rustic look and flavour, no fuss desi dish super pleasing to the palate.
Lemon fish
Basa chunks to tossed in velvety textured lemon sauce, the fish had beautifully absorbed the flavours, One word yummilicious.
The Guava sorbet was delish..!!
Mains: Khao to Jano
Sarson da Saag + Makke di Roti
Fantastic, Saag had a lovely texture, oozing a strong mustardy essence, topped with a dallop of butter and drizzled with fresh cream accompanied with Makke Di Roti. #Bliss
Butter chicken
Amritasari butter chicken subtle rich & filling. Butter chicken fans, give it a try it's not the sweetish butter chicken it's the authentic amritsari butter chicken.
Mutton Manjeet Rara
Mutton and keema preped in Ghee tempered Ajwain, this was yum minced + meat loved combo, the meat was well cooked. Ps: I enjoy Mutton preps, loved it.
Rajma Chawal and Choley Kulche not to be missed.. 😋
Dessert
Akhrot aur Moong Dal Halwa
Not a Moong Dal Halwa fan but this was again by far the best Iv had, lite not heavily loaded with ghee, very palatable infused with walnuts, this was gooood.
An amazing fare put up by Chef Nilesh Limaye..!!
***USP: Natural Ingredients in the making of preps..!!
No Additives, Colours or Artificial flavouring #RawBoldTexures
Kudos to the kitchen team..!!
Overall,
Dil Khush Kardiita, Amazing Experience!!
For Detailed pictures, you can follow my story highlights on instagram.. @theanfernandes
Happy Dining..!! Cheers!!
Punjabi Food Fest :: Chakh Le India..!!
Punjab now in Powai.. Step in and indulge in the luscious treats from the North curated by Chef Nilesh Limaye inspired by his culinary trail from the North ..!!
The menu is well comprehended with the classic dishes #comfortfood.. !!
With the onset of monsoons in the city gratify your palate with the droooooolicious preps at Parabola.
Initiated with Chaat, a chatpati shuruvat.
Rum Paani Puri..!!
Golgappa's served in a shot glass spiked with Old Monk, the combination was bomb..!! Must Try..!!
Lassi
Slurpicious!! One of the best Iv had in the city..!! This was Suaaaaave..!! Don't miss on this..!!
Paneer Tikka Dildar
Paneer chunks in a red chilli yoghurt marinade super soft effortless on the palate topped with dill leaves, this was yumazing.
Ambala Aloo Cheese da Chaska
Pan seared tikki's of mashed potatoes stuffed with cheese, coriander and chopped chillies, lovely golden crisp crust with a gooey cheesy filling.
Reshmi Kabab
Yumazing, succulent chicken chunks with rich creamy saffron marinate cooked in tandoor, by far one of the best Iv had, just melts on the palate. Go for it.
Mutton kabab
Mutton, curry cut pieces in a simple marinade of nutmeg and garlic chargrilled, loved the rustic look and flavour, no fuss desi dish super pleasing to the palate.
Lemon fish
Basa chunks to tossed in velvety textured lemon sauce, the fish had beautifully absorbed the flavours, One word yummilicious.
The Guava sorbet was delish..!!
Mains: Khao to Jano
Sarson da Saag + Makke di Roti
Fantastic, Saag had a lovely texture, oozing a strong mustardy essence, topped with a dallop of butter and drizzled with fresh cream accompanied with Makke Di Roti. #Bliss
Butter chicken
Amritasari butter chicken subtle rich & filling. Butter chicken fans, give it a try it's not the sweetish butter chicken it's the authentic amritsari butter chicken.
Mutton Manjeet Rara
Mutton and keema preped in Ghee tempered Ajwain, this was yum minced + meat loved combo, the meat was well cooked. Ps: I enjoy Mutton preps, loved it.
Rajma Chawal and Choley Kulche not to be missed.. 😋
Dessert
Akhrot aur Moong Dal Halwa
Not a Moong Dal Halwa fan but this was again by far the best Iv had, lite not heavily loaded with ghee, very palatable infused with walnuts, this was gooood.
An amazing fare put up by Chef Nilesh Limaye..!!
***USP: Natural Ingredients in the making of preps..!!
No Additives, Colours or Artificial flavouring #RawBoldTexures
Kudos to the kitchen team..!!
Overall,
Dil Khush Kardiita, Amazing Experience!!
For Detailed pictures, you can follow my story highlights on instagram.. @theanfernandes
Happy Dining..!! Cheers!!