India’s first champagne and caviar bar showcases a plethora of seafood preparations for which the produce is sourced both locally and internationally. We fell in love with their 15-course veg and non-veg tasting menus, which are small in portions but full of flavour. From their a-la-carte menu, the highlights are cold hamachi and caviar plate, braised mussels served with parsley butter, and truffled red lobster. Veggie lovers can opt for mushroom & truffle pate, melba toast, reconstructed bell pepper with corn quesadilla, and green garlic risotto served with aubergine fritters.
Rivers 2 Oceans
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