You know what’s better than fried? Double fried. A Sindhi favourite, sanna pakodas are covered with besan batter and then fried twice (first in big chunks, and then smaller ones). We love the sanna pakodas that you get at The Sindhi Kitchen, Santacruz . They’re crispy, crunchy and extremely flavoursome. A serving of 12 pieces will cost you INR 160.