As soon as you are seated, they will get four chutneys to your table- Turai chutney, Beetroot, tomato chutney, and Pineapple sweet shrikhand chutney. The chutneys might sound boring, but they are very flavorful.
What we ordered -
Rasam Shots: Four types of piping hot rasam served in a small bowl. There was coconut rasam, coriander rasam, tomato rasam and pepper rasam served along with vada. Me being a rasam fan, this was one of my most favourite dishes.
Kara Paniyaram Chetiyar Milegi Podi Toss - Paniyarams are dumplings made with a fermented batter of urad dal & rice. Paniyarams are tossed with onion, chillies and molga podi served along with coconut chutney. It was moderately spicy but quite delicious. I loved the crunch of Podi.
Mini Meal - South Indian meal served on a banana leaf. It included Mix Veg Poriyal, Veg Keerma, Aloo Poriyal, Rassam, Sambar, Malabar Parota, Bisibele Bhat, Papadam, Keerai Vada, Plain Rice, Pineapple Sheera & Butter Milk. Every item served was mouth-watering. Pineapple Sheera was the hero of the dish.
Kanchipuram Idli - It is a unique variation of idli. With an elaborate tempering of spices, these idlis are a mouth-watering treat.
Summarizing, this is a very good dining place to relish south Indian cuisine. It is usually crowded, so I would suggest booking a table beforehand if you do not like waiting.