Seafood enthusiasts, CinCin's launched a brand new menu specially for January and February. They've curated a selection of dishes that shines the spotlight on seafood and Mumbai's pride of place by the sea. We hear the menu concept is inspired by the "Feast of the Seven Fishes", an Italian-American tradition that celebrates seafood over a 7-plus course meal, drawing from the culinary traditions of their homeland ie Italy. Included in the selection are soups, pastas, appetizers and entrees too plus a refreshing lemon slushy for dessert.
The balmy air of Italy and the warmth of sunshine are beautifully represented in the dishes featured here. You'll get to savour specialties like a snacky handheld Bruschetta Con Granchio E Avocado, toasted bread, crab meat with avocado and chilli, and streetfood classic like Fritture Di Mare a delicious mix of crispy golden fried white bait, baby squid, prawns served with a spicy mayo. They are also serving up three hearty pastas that combine traditional ingredients like capers, cured mullet fish roe, baby squid, etc. And if you're a pizza lover, worry not, it's impossible to find a menu without paying homage to this classic dish. You can opt for the Napoli style Pizza Frutti Di Mare with clams, prawns, and baby squid! While the special menu does not have any particular dessert, they are serving up a zesty lemon slushy to cool off after your meal.
The special menu is going to be available from12pm to 3pm for lunch and 7pm to 11.30pm for dinner. It will be on from January 16th to February 29th. We suggest you call ahead to book a table.