Ankita Sorot graduated from Sophia’s College in 2015 and shares with us her many eateries that she lived by during her college days.
Starting off with the anda paav waala down the Sophia’s college lane road towards Breach candies which has now been converted into a small nondescript cafe {it stands right next to the cigerette shop}. On the same lane there is a pani puri wala as well, which Ankita says reminds her of the Delhi gol gappas.
Then of course, Anna’s Dosa stall outside Sophia’s – for delicious and warm dosas and uthappams – that everyone from Sophia’s loves. Under The Banyan Tree on Peddar Road – a tiny canteen like cafe – is a place where one always finds students from Sophia’s chilling. Ankita recommends the cold coffee and its special garlic bread as a must-try.