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Chef Luke Robinson's Special Menu, Magazine Street Kitchen

The posted on 29 May
Event Venues

1 Jun 2019

2:30 PM - 5:30 PM

What Makes It Awesome?

For this month’s Guest Chef Series, Mag St. Kitchen in collaboration with Honawar Hospitality, brings to you Chef Luke Robinson of award-winning London restaurant Evelyn’s Table who will be taking you on a culinary trip through Italy. His menu is inspired by Southern Italian seasonal cooking. Chef Luke will be presenting some of his favourites including – Pizzette Fritte, Margherita Pizzette, Pici Cacio e Pepe, Roasted Duck, Lemon Tart, and more! Menu: -Canapés -Pizette Fritte -Margherita Pizette (v) -Focaccia Bread, Tuscan Cappezanna (v) -Indian Charcuterie Culatello (v) Mains -Pickled Violet Artichoke, Rocket, Endive, Candied almonds, Rocket Flowers -Pici Cacio e Pepe -Grilled and Escabeche Mackerel with Pickles/Courgette Crushed with Butter, Basil, Mint, Pine Nuts, Courgette Flowers (v) -Roasted Duck on the crown “Aupicius” Style, Baby Vegetables from The Table Farm, Confit Leg, Lyonnaise Onions/Aubergine parmigiana, Violet Aubergines, San Marzano Tomato, Mozzarella, Basil, Bread Crumbs -Glazed Lemon Tart, Italian Meringue

What Could Be Better?

Limited spots open.

How Much Did It Cost?


Best To Go With?

Family, Big Group, Bae

venue details


13, Devidayal Compound, Boat Hard Road, Byculla East, Mumbai

    Event Venues

    1 Jun 2019

    2:30 PM - 5:30 PM