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Chef Luke Robinson's Special Menu, Magazine Street Kitchen

The posted on 29 May
Event Venues

1 Jun 2019

2:30 PM - 5:30 PM

What Makes It Awesome?

For this month’s Guest Chef Series, Mag St. Kitchen in collaboration with Honawar Hospitality, brings to you Chef Luke Robinson of award-winning London restaurant Evelyn’s Table who will be taking you on a culinary trip through Italy. His menu is inspired by Southern Italian seasonal cooking. Chef Luke will be presenting some of his favourites including – Pizzette Fritte, Margherita Pizzette, Pici Cacio e Pepe, Roasted Duck, Lemon Tart, and more! Menu: -Canapés -Pizette Fritte -Margherita Pizette (v) -Focaccia Bread, Tuscan Cappezanna (v) -Indian Charcuterie Culatello (v) Mains -Pickled Violet Artichoke, Rocket, Endive, Candied almonds, Rocket Flowers -Pici Cacio e Pepe -Grilled and Escabeche Mackerel with Pickles/Courgette Crushed with Butter, Basil, Mint, Pine Nuts, Courgette Flowers (v) -Roasted Duck on the crown “Aupicius” Style, Baby Vegetables from The Table Farm, Confit Leg, Lyonnaise Onions/Aubergine parmigiana, Violet Aubergines, San Marzano Tomato, Mozzarella, Basil, Bread Crumbs -Glazed Lemon Tart, Italian Meringue

What Could Be Better?

Limited spots open.

How Much Did It Cost?

₹3,000+

Best To Go With?

Family, Big Group, Bae

venue details

Byculla

13, Devidayal Compound, Boat Hard Road, Byculla East, Mumbai

    Event Venues

    1 Jun 2019

    2:30 PM - 5:30 PM