The Blue is quite literally Bandra’s best-kept-secret. Owned by husband and wife duo Seefah Ketchaiyo and Karan Bane, {the former Thai and Japanese chefs at the Four Seasons hotel’s Asian restaurant San-Qi}, this modest, six table enterprise packs quite a culinary punch. If you’re looking for a really authentic Thai and Japanese experience, then a meal at The Blue is a must—their sushi and Thai curries topping the list of things you must order.