The Cheese Collective

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Started by Mansi Jasani in 2014, The Cheese Collective sells a variety of goat cheeses – made with everything from mixed herb to honey, as well as ‘party balls’ of goat cheese which have been rolled in flavours including red chilli, black pepper and jalapeno. Jasani also curates Indian cheese-makers from the city as well as far-flung artisans based in the Himalayas.

Goes grate with: Desserts. We loved the honey, fruit and jam goat cheese spread over a fresh croissant.

#LBBTip: For your cheese-loving friends, get a customised cheese hamper or a platter made by Jasani to order, which we found to be pretty affordable.

Price: INR 300 for 100 grams of the goat cheese, cheese balls start at INR 180 for 54 grams. Platters and hampers start at INR 1,000.