This is home to a thriving casual dining fusion twist. This place is for adventurous diners looking for varied experience in food.
The ambience is superb with well-managed staff and service. Its like T shaped with a bar counter at the front and cosy dining areas at the side. Sofas and tables that mainly seat 6 guests. The owner wonderfully explained each n every dish to elaborate the ingredients and speciality.
A potent blend of orange juice, pineapple, lime juice and rum flavoured with grenadine.
Jamun Kala Khatta-
Their speciality which tasted like Kala khatta ice gola. Felt nostalgic.
Arabian Hummus Salad-
olives, onion, tomato, croutons, hummus spreadings and topped with parmesan cheese.
Chicken Tikka nachos-
Freshly made green coloured tortilla chips mixed with olives, beans, chicken tikka and lots of cheese. The accompanying salsa and melted cheese felt heavenly.
Pollo Ala Huancaina-
Peruvian fusion dish made of chicken chunks with yellow cheese sauce and decorated with egg slices plus olives. Something unheard of but amazingly delicious. Must have here.
boneless chicken pieces submerged in paprika sauce ad served with exotic veggies. The Spanish rice also made well.
Farmers Own Pizza-
Mozarella laden pizza with toppings of bell pepper, broccoli, zucchini and jalapenos. Delicious pizza.
Stuffed Cottage Cheese Parmesan-
A large cube of cottage cheese and mozzarella cheese, topped with parmesan cheese. It was served on a bed of arrabbiata sauce. The potato wedges served alongside were also tasty.
Awesome fusion place.