This outlet is besides JW Sahar and inside the newly opened The Orb🤩 this is on the first floor of The Orb.
As soon as the door opens and you enter the Restaurant, you feel like you have entered the 90's era. Everything is so dim and there are grand chandeliers hanging over head. There's a nice bar area and a piano set on the corner. The wall has nice Parsi doodle done all over. Loved the ambience totally.
Talking about the food, before coming to this place I had never tried Parsi cuisine and after visiting this place I would want to try and explore more of this cuisine 👅
🔸Mocktails -
1) Kala Khatta Gola : Frozen Margarita style Gola which actually had the street style masala on it. Just missed the stick and it would be the Chowpatty Gola🎀 must try.
2) Watermelon Mojito : A very nice Watermelon cooler which helps so good in this mumbai climate and giving limey flavour🤭
Fresh watermelon muddled with mint leaves 🌈
🔸Starter -
1) Chutney Pattice : When served, the presentation was really nice. There were 2 huge patttice. Basically huge mashed potato balls centered with mint chutney. A nice starter for potato lovers but the Pattice is too huge to be eaten. Even if you have one ull be almost full. I wish the balls were bit small.
🔸Main Course -
1) Brown Rice and Veg Dhansak : The rice felt bit half cooked but the Dhansak was really tasty. Had never tried this before and it was decent for me. They also served Parsi pickle which had pickled carrots,dates and raisins. This was Sweet and tangy.
2) Veg Berry Pulao : THIS WAS CRAZY. Truly loved my first time trying the berry Pulao. Firstly it was so Colourful and it had small potato cheese ball topped on it. The rice was served with this In house tomato chutney. Both went so well just like bread and butter. Even if you have the Pulao alone it's still so yummy. A must must try. ❤️
🔸Desserts-
1) Gulab Jamun with Rabdi: This one was decent. Was too sweet for my taste buds . The Rabdi felt like it had sugar which still didn't mix properly.
2) Lagan nu Custard : I really wanted to try this. As this is the main Parsi dessert🎀
It was yummy. I loved this dish. My brunch ended on a good note.
The staff was really kind.
Fore more updates on my food journey, follow-
Shefooodie- Instagram, Facebook, Twitter
As soon as the door opens and you enter the Restaurant, you feel like you have entered the 90's era. Everything is so dim and there are grand chandeliers hanging over head. There's a nice bar area and a piano set on the corner. The wall has nice Parsi doodle done all over. Loved the ambience totally.
Talking about the food, before coming to this place I had never tried Parsi cuisine and after visiting this place I would want to try and explore more of this cuisine 👅
🔸Mocktails -
1) Kala Khatta Gola : Frozen Margarita style Gola which actually had the street style masala on it. Just missed the stick and it would be the Chowpatty Gola🎀 must try.
2) Watermelon Mojito : A very nice Watermelon cooler which helps so good in this mumbai climate and giving limey flavour🤭
Fresh watermelon muddled with mint leaves 🌈
🔸Starter -
1) Chutney Pattice : When served, the presentation was really nice. There were 2 huge patttice. Basically huge mashed potato balls centered with mint chutney. A nice starter for potato lovers but the Pattice is too huge to be eaten. Even if you have one ull be almost full. I wish the balls were bit small.
🔸Main Course -
1) Brown Rice and Veg Dhansak : The rice felt bit half cooked but the Dhansak was really tasty. Had never tried this before and it was decent for me. They also served Parsi pickle which had pickled carrots,dates and raisins. This was Sweet and tangy.
2) Veg Berry Pulao : THIS WAS CRAZY. Truly loved my first time trying the berry Pulao. Firstly it was so Colourful and it had small potato cheese ball topped on it. The rice was served with this In house tomato chutney. Both went so well just like bread and butter. Even if you have the Pulao alone it's still so yummy. A must must try. ❤️
🔸Desserts-
1) Gulab Jamun with Rabdi: This one was decent. Was too sweet for my taste buds . The Rabdi felt like it had sugar which still didn't mix properly.
2) Lagan nu Custard : I really wanted to try this. As this is the main Parsi dessert🎀
It was yummy. I loved this dish. My brunch ended on a good note.
The staff was really kind.
Fore more updates on my food journey, follow-
Shefooodie- Instagram, Facebook, Twitter