Ten-Second Takeaway

At Daniel Patissier, a hidden gem sitting quietly inside Jim-me’s Kitchen, we found the cheesecake of our dreams.

Chow Down

Daniel whips up a panorama of colourful macarons {moist and crumbly}, with flavours that include peanut butter, Nutella, saffron and almonds, salted caramel, key lime pie and others.

However, the one thing on the menu that takes the cake {literally} is the Kyoto Light Cheesecake. It’s love made edible, as they say. The texture is perfect, the flavouring perfectly balanced and the crust moist. This is our cheesecake winner in Mumbai for now.

The almond rochers also make for great nibbles.They also do cakes by the kilo with the Brooklyn cake at INR 1,350 and red velvet at INR 1,450. These cakes have also been converted into pops at INR 50 each. You know, for when you just want a bite. It’s literally a kiosk inside Jim-me’s but a well-maintained one. Blink and you almost miss it, but we won’t let you.

So We’re Saying…

Go eat some cheesecake today. Believe us, it’s worth the trip and calories both.

Cost: Macarons starts at INR 65 each

Featured photo source: Daniel Patissier