Learn the secret of a perfect dhansak, salli boti or a patrani macchi at Atsan's Kitchen. By now, you must have guessed that they majorly teach Parsi dishes. The class is conducted by Sanober Dalal who carries out these classes at her home in Sopan Baug. She also has a special kids class that takes place during vacations and is charged differently. Along with teaching Parsi delicacies, she also teaches a bunch of other cuisines. Depending on what you want to learn, the prices of the classes start at INR 2,500 per session.