If you're someone who's fond of buffets and the live barbeque concept or in the mood to eat a fulfilling meal while travelling from Wakad, Bonsouth is the place to be.
You'll be pleasantly surprised by the ambience. The indoors it's sophisticated, tidy and well-lit while the outdoors along with the bar is an added seating feature.
After a tiring day at work, this is the perfect place for a team lunch or dinner since they even offer a separate conference-like room. Just remember, that you'll have to book this room in advance.
Starting from INR 575 and depending on the day of the week, you can grab lunch or dinner at reasonable prices as compared to many other buffet restaurants.
For starters, you can try their butter garlic prawns and the chicken tangdi lajawab. Vegetarians, you'll totally love their crispy corn and cheese Kurkure.
With Indian, Chinese, Thai and South Indian, there are plenty of options when it comes to the mains. But we recommend you focus on the chicken dum biryani or Sri Lankan kings chicken curry with naan.
The eatery is high on customisation and also has a live counter where you can customise everything from pastas, pizzas to salads and chats.
For a good sugar rush, end the meal with their aromatic payasam and the paan mousse.
You'll be pleasantly surprised by the ambience. The indoors it's sophisticated, tidy and well-lit while the outdoors along with the bar is an added seating feature.
After a tiring day at work, this is the perfect place for a team lunch or dinner since they even offer a separate conference-like room. Just remember, that you'll have to book this room in advance.
Starting from INR 575 and depending on the day of the week, you can grab lunch or dinner at reasonable prices as compared to many other buffet restaurants.
For starters, you can try their butter garlic prawns and the chicken tangdi lajawab. Vegetarians, you'll totally love their crispy corn and cheese Kurkure.
With Indian, Chinese, Thai and South Indian, there are plenty of options when it comes to the mains. But we recommend you focus on the chicken dum biryani or Sri Lankan kings chicken curry with naan.
The eatery is high on customisation and also has a live counter where you can customise everything from pastas, pizzas to salads and chats.
For a good sugar rush, end the meal with their aromatic payasam and the paan mousse.