K’s Kitchen is a gourmet food company; the brainchild of renowned food writer/gourmet guru Karen Anand’s sons Param and Sasha Anand. Having worked on the highly successful franchise of ‘Markets by Karen Anand’ among their other achievements, you can trust that this is the good stuff.
K’s Kitchen makes a selection of sugar-free jams, a variety of sauces from schezwan to harissa {and of course plenty of pasta sauces}, fruit conserves, delicious sandwich spreads, salad dressings, dips, and flavoured mustards {to name a few}.
Each product is made from carefully selected ingredients, is 100% vegetarian, and used no artificial colours or flavours. Priced between INR 120 – INR 175, you can find these jars on shelves at local supermarkets in Pune, as well as online.