The cheese masala pav at Tuck Shop is one of the big hitters amongst students at MIT. Priced at INR 40, this dish is a delectable mix of dabeli, pav bhaji and vada pav. The filling is made of spicy potato gravy, garnished with coriander and sev, and later smothered in cheese gratings and spoonful of butter. Order a glass of coffee with brownie along with this, and you’re well stuffed for the next couple of hours.
