Chef Saby has planned and designed the restaurant so well that you feel the life he lived and the connection he has with the Mines which he has lived in early days. The menu is also a mixture of tastes and flavours and has some reference from the mines. All the dishes that were served were just mouthwatering and yummy.
The Kalimpong Chilly Cheese Roll was my favourite along with Mining Club Cutlets, Paneer Soya kebab, Hill Coriander Sechvan Prawns were relished with some pretty and nicely mixed cocktails. My yellow canary was a pretty looking nice cocktail. It resembles the Canary as it plays a vital role in the life of a miner.
In the main course, I had some amazing pork preparation which was known as Guwahati Getaway Pork. If you love pork you should try this flavoursome dish. Thus the theme and the food revolves around the theme and help us picture the Mine and the life of a miner.