Parsi New Year Special Menu At The Sassy Spoon

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What's Happening

The Sassy Spoon is back with its second edition of The Parsi Navroz menu. This year, not only have our chefs whipped up some delicious and authentic dishes but we have also invited our regular Parsi guests to share some of their family recipes as well. Prepare your tastebuds for a hearty and homely meal at The Sassy Spoon.

In all fairness, Parsi food isn't just limited to Dhansak and Salli Boti. This celebration, come by and try some delicious preparations like Drumstick Akuri on toast, Cyrus Dastur’s Prawn Patio on Khari Toast & Parsi style fried Bombil. Dig into scrumptious mains like Ruby Sheriar’s mutton kheema pulao, the classic Patrani Macchi ( a steamed fish preparation coated in a coconut chutney and wrapped in a banana leaf) and Khushnama Ferzandi’s Saas nu Macchi (fish made in a sweet and sour gravy). End your meal with the iconic Parsi desserts such as Aunty Arnavaz’s Lagan nu Custard, Mema’s Ravo & Bun Maska Marmalade.

How's The Venue

The Sassy Spoon is situated in KP

Make A Note

Getting into the celebratory spirit, their mixologist has stirred up a fascinating menu inspired by Parsi favorites such as Raspberry Soda (spiked to make it even better!), Boozy Falooda, Ice cream soda & Shikanji Pani. Enjoy this experience, as the Bawas say it "Jamva Chalo Ji”!