Rajul Sanghvi has been teaching cookery classes since 1997, from quick and simple to scrumptious and exotic dishes. All her classes are centred around vegetarian food, but span different cuisines – Italian, Mexican, Chinese, Punjabi and much more. Her classes are held twice a week – on Saturday and Wednesday from 1.00 pm to 4.30 pm and are priced between INR 1000 to INR 1500 depending on the category. You can view the entire schedule with details on her website.