You can’t be in a Sindhi area and not dig into some singharanji mithai, or better known as sev barfi. Made with sev and mawa, this sweet is every Sindhi’s favourite one to eat for any festive occasion or celebration. Sample a small portion for INR 45. But while you’re here also order a kulfi falooda for INR 80. Sindhis eat their falooda a little differently. It’s a large piece of kulfi topped with vermicelli, rose syrup and sabja. There’s no glass of milk, so this relatively lighter to eat too.
Singharanji Mithai At Jhulelal Ice-Cream
