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We Bought Bamboo, Prawns & Bhut Jolokia Pickles For Under INR 500

What Makes It Awesome?

Hailing from Tripura, Pushpita Aheibam has given the good old pickles and jams an organic and North Eastern twist. Her homegrown brand Pushpita's is making a buzz in the culinary world for its uniqueness, no-preservative content and delicious taste. We recommend you try the spicy Bhut Jolokia {Ghost Chillies} pickle as well as the Bamboo-shoot pickle which are a North Eastern speciality and start at INR 200. If you are a non-vegetarian, we suggest you indulge in prawns as well as fish pickles. Her jams and fresh fruits spreads are perfect for picky eaters and kids. We love the fact that she uses organic produce and avoids the use of harmful artificial preservatives, colours, and pectin. Confused about what dressing to use for your salad? Check out the edible, flavoured oils especially extra virgin olive oil and cold-pressed sesame oils, that have been infused with herbs and condiments. Not only they add an instant flavour to your dish but are also healthy. You can visit her Instagram as well as Facebook page for ordering your pick or simply drop a message on WhatsApp.

What Could Be Better?

Pushpita accepts orders on Instagram, WhatsApp as well as FB. We wish she starts her own online portal for selling her merchandise.

How Much Did It Cost?

Under INR 500

Best To Go With?

Family, Big Group, and Kids.

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