Say hello to our dessert of the day - the oh-so-good chocolate peanut bomb at Ignite Bar & Grill, Courtyard Marriott, Hinjewadi. Curated by Executive Chef, Jeewan Singh Rawat, this dessert is a sheer delight for the eyes and the taste buds. Let's start with the presentation. The 'bomb' in the dessert is actually a sphere made of decadent dark chocolate, filled with gooey choco sauce and slight hints of peanut. Served in a wooden pan with walnuts and almond nougat, this chocolate sphere sits on a spongy brownie. But that's not about it! When the dish is presented on the table, your waiter will be pouring hot caramel on the chocolate bomb, making it break, melt and mix with flavours of the caramel. Take a spoonful of all these elements, and experience an absolute chocolatey nirvana.
The Scrumptious Chocolate Peanut Ball At This Hinjewadi Lounge Is A Confectionery Masterpiece
What Makes It Awesome
What's My Pro Tip?
Don't let the caramel cool down, eat it hot!
This is a special mention. The Auzi key lime cheesecake is another dessert out here that you cannot afford to miss. Priced at INR 375, this one is served with brandy snap and caramelized macadamia nuts.