The menu here is quite interesting which includes Indian and Asian delicacies. Starting with the soup would recommend Indonesian Veg Soup and Tom Kha Goong. From the starters personally liked the Thai Herb Prawns, Vietnamese Marinated Chicken and Youn Yang Fish. Thai Herb Prawns was probably one of the best things you would ever eat.
You'd want to lick your fingers if you are fond of seafood. The Vietnamese Marinated Chicken was full of flavours and the chicken
pieces were so soft. The Crispy Waterchestnuts and Lotus Stem were tasty vegan starters. The Dimsums including veg and non-veg are highly recommended.
Moving over to the main course, tried their Thai Herb Jasmine Rice, Prawns Massaman Curry, Pad Thai Noodles With Chicken and Asian Green with Garlic Flakes. Loved the Prawns Massaman Curry though as it had full of tangy spices that gave a rich flavour base. The Thai Herb Jasmine Rice could have been still better.
And so managed to save some space for dessert in the end. Went ahead with cheesecake and steamed coconut dumplings. Both the desserts were decent enough.
The food was delicious, and the price is average enough compared to the taste and quantity. This place is worth a visit to grab some quick delicious bites with your colleagues or friends.