Vegetarians out there have a reason to rejoice! You can now hog on umlimited vegetarian buffets and believe, us the delicacoes served are not at all boring! From tandoor dishes, to continental starters, spicy Indian mains to Oriental bowls, these buffets have it all. Apart from the regular a-la-carte menu of food and drinks, these restaurants offer lip-smacking vegetarian buffets and we have compiled a list that you must check-out.
Eat All You Can: Vegetarians, These Places Serve Delicious Veg Buffets
Hog on the vegetarian Harvest buffet of Tarsh Gastronomia situated in Hinjewadi and experience the goodness of Pan-Asian, tandoor and continental delicacies. The prices start at INR 539 plus taxes and go up to INR 719, all depending on the days you choose to visit. The menu changes everyday and we guarantee that you will be high on food as you leave the place. We recommend you try out their dumplings, biryanis and Pan-Asian mains.
Perched atop a high rise, looking down on Pune, Exotica takes you away from the hustle and bustle of the city, quite literally to another plane. At INR 545, you can eat all you want at their vegetarian lunch buffet, Mondays through Saturdays from 12.00pm to 3.30pm. They serve alcohol as well, exclusive of the buffet. The dishes range from Indian to world cuisine dishes and you are simply spoilt for choice. The decor is classy and food, yummy. What else can you ask for?
Nothing beats a brunch on lazy Sunday. With juices and fruits, gourmet food and Instagrammable desserts, Seasonal Taste brings you their ultimate spread of buffets. Their veg buffet comprises of many options of fruits, starters, and desserts, all under INR 1500. We simply love the fresh vibes this place has and the live counters and the energy adds to it.
If you’re vegetarian and tired of aloo, mushroom and paneer in their various avatars, Little Italy is the place for you. Known for their diverse spread, Little Italy is one place for which hard core carnivores are willing to compromise. Priced at INR 599 from 12.00pm to 3.00pm on weekdays, the Little Italy buffet is quite the steal.
With branches across Pune as well as the rest of the country, this restaurant chain is known for its unlimited starters and fantastic buffet- especially when it comes to dessert. With a bright and warm ambience, Barbeque Nation is one of those places where you can go with friends, or family and come out with the satisfaction of time and money well spent. vegetarians, they have a special unlimited buffets for you as well. With a variety of fruit, corn and paneer kebabs you can kickstart your meal and later move forward to delicious mains and desserts.
Located in Baner, Saffron is a restaurant which is synonyms to great buffets. With a live grill on the table, you can enjoy lip-smacking kebab delicacies and char-grilled veggies. The veg buffet starts at INR 549 while the kids buffet is priced at INR 299 plus taxes. The soups, salads, small plates are to die for. The place also serves amazing mains.
Pizza lovers, gorge on delicious pizzas, garlic bread and healthy salads at Sam's Pizza on FC Road for a mere INR 270 (including taxes). Choose between 12 types of healthy salads with super yummy dressings and eat the margarita pizza along with tomato soup which is to die for. Broke foodies, looking to satiate their hunger pangs? This is the place you must visit.
Shakahari- JW Marriott
One of the rare vegetarian fine-dining restaurants in the city, Shakahari at the JW Marriott has a lot to offer. A little on the fancier side, their contemporary-style decor makes for one classy date night. The menu highlights North Indian & Rajasthani food through an Thali as well as a buffet– so prepare to eat with your hands. Add a drink to the mix, and you can’t go wrong.
The famous Bangalorean chain of restaurants, Flechazo has finally stepped into Pune. Situated in Wakad, this vibrant restaurant has opened its doors for all the Pune foodies who want to get the taste of Mediterranean and Asian fusion food. Starting at INR 508, the place serves veg buffets which include a variety of starters such as sushi, tapas platters, chats, Mediterranean and Oriental delicacies followed by the main course. You can also cook at live counters and make your own pasta and pizzas.