Also on the summer special menu at L’Apicio, is a watermelon gazpacho. Their version of this classic Spanish dish is close to the traditional recipe, with slight variations made to adapt it to locally available produce. Served with a horseradish creme fraiche, it’s delicious and cooling; ideal to stay cool with, when Pune’s temperature is soaring. This soup will also remain on the menu for the duration of the summer, but they will change their seasonal menu when the monsoon begins.