
Love Indian Dishes, But Got No Time To Cook? Say Hello To These DIY Kits
Weight: | 250gm |
How to use: | Wash & Boil the given Rice+Dal mix in a Cooker for 3 Whistles. Add ready Tadka & Roasted Cashewnuts to get Delicious, Home-made Ven Pongal in under 15 min. All natural! |
Ingredients: | Uncooked Dal+Rice Mix (170g), Ghee Roasted Cashews (10g) & Readymade Tadka (35g) made with Cow Ghee, Cumin, Mustard, Salt, Cold Pressed Sunflower Oil, Chili, Hing, Curry Leaf, Whole Spices |
Inclusions: | Readymade Tadka and Roasted Cashews |
Dimensions: | (15 x 15 x 8) cm |
Care: | Store in Clean, Dry Place |