
Treat Yourself To This Brand's Artisan Nut Butters, Fruit Preserves & Spreads
Weight: | 130 Grams |
How to use: | A twist on the Szechuan sauce by adding locally sourced dried shrimp called “Jawla” with choicest Goan Chorizo. Serve as an accompaniment with dimsums or springrolls. Use it as a stir-fry sauce or as a marinade.Toss in fried rice or noodles, for a fiery umami kick. Mix it in softened table butter to make flavoured chorizo butter |
Ingredients: | Chorizo, Dry Shrimps, Rice Bran Oil, Byadgi Chilli, Garlic, Distilled Vinegar, Seasoning |
Inclusions: | One Jar with Recipe Card |
Care: | Store in a cool dry place |