Rushina Munshaw-Ghildiyal
Rushina Munshaw-Ghildiyal is a corporate food consultant, food writer, food stylist and author with more than 10 years of experience in the Indian food industry. Rushina began her food career in 2004, as one of India’s pioneering food bloggers. Her blog became one of the most popular food blogs in India. In 2012, Rushina launched APB Cook Studio, and her first book, A Pinch of This, A Handful of That, published in December 2013 recently won a World Gourmand Award.