Living in India, we all share our love for South Indian delicacies, they are the ultimate breakfast food, and lunch and dinner too, if you're for someone like me. The variety, the taste, the health factor, everything about South Indian cuisine is supreme, and the Sankalp restaurant chain has taken its magic globally. So, in India, or travelling abroad, you do not need to worry about your craving for Dosa, and Idli, as this restaurant chain has taken care of that with its 250+ outlets across the globe.
Established in 1980, the Sankalp restaurant chain started its journey in the city of Ahmedabad, and as of 2023 is among the leading groups in food, hospitality, and hoteliering. The group aims to build an ethical enterprise, that is to make it employee-friendly, and socially impactful and has made its strong presence in more than seven countries (along with winning more than 17 accolades). Other than their palatable South Indian food, which holds an extraordinary appeal on people of different cultures, with very different food practices, they also sell packaged goods, like instant mixes of all scrumptious Indian street food, like pav bhaji, chana masala, dal makhani, sambhars, chutneys, herbs and spices, frozen food and more.
They aim to establish around 500 restaurants around the globe, till the end of 2023, and you can find them in Australia, Denmark, Germany, Singapore, Thailand, the USA, the UK, and the United Arab Emirates. This restaurant chain is a must-try, be it in India, or abroad, and would definitely help you to feel closer to home, with an authentic taste of South India, a true saviour of vegetarians around the globe.
Must-Try: Vaghar Idli, Panchavarna Uttapam, Super Paper Dosa, Medu Vada
Price For Two: INR 700
Timings: 8:30 AM - 11:00 PM (Ashok Vihar, Delhi)
Price For Two: INR 750 (Ashok Vihar, Delhi)
