Want to experience the pure pleasure that comes with being stuffed to the gills? Then, hit the buffet table at 1947. From Dhoklas to Dal Tadka, you can sample North India’s finest culinary offerings here. If you don't prefer an elaborate spread, you can choose to go a-la-carte too. Chomp on Tandoori Kumbh {creamy mushrooms cooked in an oven}, Paneer Papdi, Sarson Ka Saag, and Kashmiri Dum Aloo. Also, 1947 outlets offer only a vegetarian fare, Jain options are available too.
Must Try: Paneer Papdi, Kashmiri Dum Aloo, 1947 platter
Cost For 2: INR 1,200. Buffets ranging from INR 299 - INR 599.
