We love that they don’t serve steaks with only boiled veggies and chips but sides that really go with the origin of the steak or sauce. The wine-laden Chateaubriand is fantastic, but for a change try the New York steak in a Bearnaise sauce served with potato croquettes. King Fish Steak in green pepper sauce or Kingston Steak {chicken} in a tangy Jamaican works well if you prefer lean meats.
