Health without the hormones, taste without the cruelty! Did you know that you could make delicious, nutritious, cholesterol-free dairy alternatives with nuts, seeds and grains? Discover a whole new world of plant based mylks and derivatives in this one of a kind demonstration. In this interactive session Susmitha Veganosaurus and Chef Ram of Carrots, Bengaluru’s first vegan restaurant, will demonstrate how to easily prepare delicious vegan mylks, curds and cheeze. You'll also get to taste all these delicious plant based products and go home feeling the enthusiasm and confidence to make them yourselves.
Dairy Alternatives Workshop
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