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Gout de France At Le Jardin

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March 21, 2000 chefs across five continents come together to make history, celebrating the finer nuances of French cuisine. From choux pastries to boeuf bourguignon, take a little trip to France.
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Written By Suzanna Mathew
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A pop culture enthusiast, this LBB Features Writer knows the lyrics to every chart topper since the 90s. Down for a Tarantino film binge any time, she goes on long runs and engages in an above average amount of DIY to feel productive. Loves pizza, hates planking.