The festival of colors is all set to dawn a new look at JW Marriott Bengaluru this year as Chef Anirudh has come up with a set of Indian delicacies to celebrate Holi in true desi style. For a fun brunch experience, the hotel will have pakoda station, maggi counter, thandaai, gujias, malai peda and a whole range of varieties in the buffet section that is sure to keep your tummy happy.
JW Marriott’s Special Holi Brunch
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