What we had: Aloo cheese paratha: Aloo and cheese combined very well in the stuffing making this paratha quite a heavy meal. It was accompanied by dahi (plain, just how it should be with paratha and a spicy green chutney)
Fish fingers: The Bong in me was elated to see fish fingers in the menu and boy I'm glad I had ordered these. Crispy and perfectly coated and fried, these stole the show.
Chicken Manchurian: These were spicy, the color justifies the flavor boneless, crispy and well coated..these were awesome to munch on
Paneer Butter masala: Thick, creamy gravy with not the usual sweet butter masala gravy (Thank God), this paneer butter masala was fantastic
Annapurna Kitchen would be my order-to place the next time I crave something yummy