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Aunty June’s Kitchen

Having A Party? These BFFs Will Hook You Up With Vindaloo, Shepherd’s Pie, And Fish Fry


Run by two besties, Aunty June’s Kitchen in Frazer Town is a home-run, catering outfit that specialises in Anglo Indian, Indian, and Continental delicacies.

Party Starters

Bound by their love for cooking and feeding other people, Noelene Fernandez {also known as June} and her best friend, Sylvia Sharma, started Aunty’s June Kitchen. A little over two months old, the home-catering unit takes on small, party orders and is even aimed at those of you who love a feast from time to time.

After raking up decades of experience in the kitchen, both cooks are looking to show off their skills to the rest of the world. Nolene specialises in Anglo Indian treats and her mutton curry, meatball curry with Devil Chutney, Coconut Rice, and cutlets are worth trying. She also makes a mean Vindaloo, we hear.

Kitchen Specials

Sylvia Sharma, on the other hand, masters many cuisines. She can make a killer South-Indian style fish curry and fish fry as easily as she can serve up an Au Gratin or Shepherd’s Pie. Her Mutton Pepper Fry and Chilly Pork are also excellent picks.

Aunty June’s Kitchen is up for taking orders for as little as two plates. And they can go up to 60 people. You can give them a call and they’ll customise a menu according to what you need. Prices for vegetarian dishes start at INR 80 per plate. And meat dishes start at INR 130 for a portion. For large orders, that are within the five-kilometre radius from Sharma’s home in Frazer Town, she’ll drop it off at your place. But anything beyond that needs to be picked up. For small orders, Dunzo is the best way to go.