Assamese restaurant Axomi {pronounced Aa-ho-mi} offers simple thalis in veg, chicken, fish, mutton, duck and pork avatars. We especially love their Khorikat Pura Gahori {chunks of pork grilled inside hollow bamboo skewers} and their version of this tender meat cooked with lettuce — Patot Diya Gahori. The light and watery Bor Tenga, savoury fritters cooked in a tangy gravy and the Aloo Pithika, mashed potatoes perked up with mustard oil and chillies, are other favourites.
