Packed with Indian and Chinese favourites, Bakasur’s buffet is a must try. You can start off by nibbling on fresh salads and prawn cocktails. You can then move onto dimsums, fried fish fresh off the tawa, and a range of meaty kebabs. When you snacked plenty on these, you can focus on gorging parathas, dosas, and biryani. Finish off with jalebis, pastries, and helpings of ice cream.
Bakasur
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Navya considers herself to be the Cassandra of the 21st century – no one ever listens to the wisdom that she so willingly imparts. This is the only Greek tragedy element in her otherwise happy life. She’s got her Husband Charming, has perfected the art of sarcasm, is always fed copious amounts of good food, and is well on her way to self-actualization.