Known for their kebab offerings, this restaurant gives the dish a gourmet finish. The Kesari Murgh Tikka sees the chicken being soaked up in saffron before it sent in to acquire a lovely char. The Dorei Wali Sheekh, maded fom pounded lamb mince is also a must try.
Where: The Lalit Ashok, Kumara Krupa High Grounds, next to CM Guest House
Price: INR 900 onwards
Contact: 080 30528599
Timings: 12.30pm-3pm, 7pm-11.45pm
Check out their website here.
