True-blue Bengalis swear by this chain, sweet shop that has a handful of branches around the city. Since they have long lines of customers during the festive period, we recommend a prior booking especially if you have a large order. While you are in the shop for your share of doi and sandesh, you can also pack boxes of rasmalai, chamcham, and kheer kadam. Their nolen gur {palm jaggery} rosogullas too are worth the calories. Plus, they also do singhara {samosas}, vegetable chop {vegetable cutlets} and kochuri {kachori} for those who love their savoury, deep fried snacks.
