Become A Pro-Chef With BCA's International Diploma In Culinary Art & Patisserie

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What Makes It Awesome?

Want your dreams of being a culinary professional taking flight faster than a soufflé rising in the oven? Look no further than Bangalore Culinary Academy (BCA), a pioneering institution offering International Diploma in Culinary Arts and Patisserie. Being the first-of-its-kind university providing professional training in 12 months, aspiring chefs get to unlock a world of possibilities through training, support, and opportunities required to succeed in the dynamic world of food and hospitality. Here’s why the academy stands out from the rest.


Fostering a conducive environment for immersive learning, BCA prides itself in conducting small batches limited to 16 individuals for hands-on training. The result, you may ask? 100% placement, opening doors to internships and job opportunities with leading brands, both at home and abroad. Central to the academy’s success is its state-of-the-art facilities equipped with latest technology, world class chefs turned professors with over 8 years of industry expertise and affiliations with prestigious international bodies and associations, reinforcing BCA's status as a gateway to success anywhere in the culinary world. 

With an array of courses tailored to cater to diverse aspirations, BCA ensures that every student finds their niche through programmes such as Diploma in Food Preparation & Culinary Arts and Diploma in Professional Patisserie & Confectionery. For those seeking advanced expertise and leadership roles, the Advanced Diploma in Culinary Arts & Supervision offers comprehensive training in culinary management.

Furthermore, the Diploma De Gastronomie delves into the intricacies of culinary culture and innovation. Students here also get to immerse themselves in a global perspective necessary to excel in the ever-evolving demands of this profession through the International Post Graduate Diploma in Culinary Arts Management and the International Diploma in Food & Culinary Science.


So, what's the wait? Embark on your culinary adventure today, and savor the taste of success tomorrow. You can also plan campus visits by calling 8296440230 / 9663483678.

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Hobbies include exploring new places to dine at, working out and creating a wish list for my next handbag, almost always. Also, silent luxury for the win.