saved
Sign in with Facebook

Ten-Second Takeaway

This small eatery on Brigade road seals the deal with authentic wood-fired pizza and chocolatey milkshakes. Plus, two good looking chefs, who’ve become the talk of the town!

Chow Down

Streaking Pigs and Red Cotta

Sip On

The Big Bang Shake

Winning For

Authentic Italian-style dough. And the fact that all pizzas are made in a wood-fired oven.

Lowdown On The Ambience

Cute, small and with an open-kitchen plan, these lads have got the Italian pizzeria look down to perfection. Think potted-plant bridges {for fresh basil, you see!} across the room, shelves of ingredients and candy, and wooden benches for seating and you’re practically in Tuscany.

Straight From The Hearth

brik oven for wood fired oven pizza at church street

Source: Brik Oven

We mean that quite literally, as finally there’s a real wood-fired pizza place in the centre of town. Started by chef Anirudh Nopany and Sreeram Anvesh, earlier this year, the menu {with toppings ranging from mushrooms, nutmeg, pepperoni, tenderloin, prawn, squid and chorizo} more than make up for the small space. We recommend the Red Cotta, Popeye & Olive Oyl and Streaking Pigs. Plus, The Big Bang Milkshake and The Hangover Shake {as one does on a Thursday morning!}.

About The Dough

Red Cotta is great for vegetarians tired of eating Margheritas and comes with mozzarella, ricotta, spinach, red peppers and garlic. The toppings, however, are secondary to the base, made from dough freshly kneaded in front of you {and if you’re lucky, flipped into the air for theatrics}. Earthy, crisp on the outside and soft inside, it is a refreshing change from the commercial pizza bases we’re used to. The Popeye & Olive Oyl pizza is similar to the veggie one but comes with chicken. Most impressive was the Steaking Pigs though. Loaded with bacon strips and caramelised onions, the entire pizza was gone before we could say Italia.

Milkshakes {in mason jars} were sinful. Sinful ingredients include Nutella, Ferrero Rocher and Snickers, in the mix. No scams here! Plus, chocolate sauce art on your jar to make you feel that much more special!

So, We’re Thinking…

While the prices will stand out at first, you’ll realise the food is worth it when you bite into the pizzas. We’re also skipping breakfast for their wholesome milkshakes. Since the pizzas are made form scratch here, it might take some time to reach your table. Meanwhile. just gawk at the two chefs!

Brik Oven
Brigade Gardens, 19, Church Street, Bengaluru
+919148100119
Starting at 1000 for 2

Brik Oven: Two Guys, Milkshakes And A Wood-Fired Pizza Place

Brik Oven
Bengaluru

Ten-Second Takeaway

This small eatery on Brigade road seals the deal with authentic wood-fired pizza and chocolatey milkshakes. Plus, two good looking chefs, who’ve become the talk of the town!

Chow Down

Streaking Pigs and Red Cotta

Sip On

The Big Bang Shake

Winning For

Authentic Italian-style dough. And the fact that all pizzas are made in a wood-fired oven.

Lowdown On The Ambience

Cute, small and with an open-kitchen plan, these lads have got the Italian pizzeria look down to perfection. Think potted-plant bridges {for fresh basil, you see!} across the room, shelves of ingredients and candy, and wooden benches for seating and you’re practically in Tuscany.

Straight From The Hearth

We mean that quite literally, as finally there’s a real wood-fired pizza place in the centre of town. Started by chef Anirudh Nopany and Sreeram Anvesh, earlier this year, the menu {with toppings ranging from mushrooms, nutmeg, pepperoni, tenderloin, prawn, squid and chorizo} more than make up for the small space. We recommend the Red Cotta, Popeye & Olive Oyl and Streaking Pigs. Plus, The Big Bang Milkshake and The Hangover Shake {as one does on a Thursday morning!}.

About The Dough

Red Cotta is great for vegetarians tired of eating Margheritas and comes with mozzarella, ricotta, spinach, red peppers and garlic. The toppings, however, are secondary to the base, made from dough freshly kneaded in front of you {and if you’re lucky, flipped into the air for theatrics}. Earthy, crisp on the outside and soft inside, it is a refreshing change from the commercial pizza bases we’re used to. The Popeye & Olive Oyl pizza is similar to the veggie one but comes with chicken. Most impressive was the Steaking Pigs though. Loaded with bacon strips and caramelised onions, the entire pizza was gone before we could say Italia.

Milkshakes {in mason jars} were sinful. Sinful ingredients include Nutella, Ferrero Rocher and Snickers, in the mix. No scams here! Plus, chocolate sauce art on your jar to make you feel that much more special!

So, We’re Thinking…

While the prices will stand out at first, you’ll realise the food is worth it when you bite into the pizzas. We’re also skipping breakfast for their wholesome milkshakes. Since the pizzas are made form scratch here, it might take some time to reach your table. Meanwhile. just gawk at the two chefs!

Mildly addicted to shoes, sunglasses, sports and the television, Aakanksha, Deputy Editor at Little Black Book Bangalore, is a full-time dreamer with a weakness for food and travel. If she isn’t dancing, bungee jumping, or singing retro tunes, she’s likely to be curled up on a bean bag reading everything from Stephen King to Harry Potter.

Like what you see? Hit that save button for future reference

More in Food & Drinks