Carnatic: A Wonderful Take On South Indian Cuisine

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What Makes It Awesome?

A cosy restaurant in Church Street which serves even in late nights until 4 AM on weekends. Carnatic, as the name suggests they serve the delicacies of southern India. After multiple visits, the place has never disappointed me. After clubbing or any late night emergency, here is where one can end up for having some scrumptious food.

Freshly made Biryani or Bisi Bele Baath, you can find anything here. Mushroom Pepper dry is worth a try. Neer Dosa and Ghee Roast are what one can't miss. Mandya style Chicken Biryani is perfect here. The chef specialises in Chettinadu style, hence the Chettinadu Egg Curry is spicy and flavourful. Andhra Style Chilli Chicken and Nalli fry are for a spicy tongue. Other Kannada delicacies like Akki Rotti and Ragi Rotti is good too.

For desserts, I would recommend a Coconut Mousse or Elaneeru Payasa or Tender Coconut Payasam.

What Could Be Better?

Service can be a bit faster

How Much Did It Cost?

₹500 - ₹1,000

Best To Go With?

Family, Big Group, Bae, Kids

Not the Ghatotkatcha from Mahabharata, but a Foodie from Bengaluru who loves to explore