Steeped in culture and history, the Chettinad region in Tamil Nadu sure does a fabulous job when it comes to meaty dishes. Since this was an important stop on the trade map, once upon a time, the food here has been influenced by a range of cultures, from Ceylon to Burma and beyond. In Karaikudi or any other small town, you will find humble and not-so-humble establishments serving up dishes that are generously doused in spices. There’s the Varuval – a dry dish that can be made with a variety of meats or pepper chicken that will have you grabbing for tissues. Do also try their robust seafood dishes if you are a fan.
Chettinad
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