Dragon Rolls, Wontons, or Chicken wings plus Fu Yong {Chinese omelettes in vegetable, chicken, prawn or mixed versions}, Chung’s Pavilion does greasy Indian Chinese with some interesting choices. Flat noodles, rice noodles or regular flour ones get tossed with means, seafood and veggies and sauces. Chung’s also does the old school American or Chinese Chopsuey too. Mains include chicken versions such as Namprik, Kung Pao, and Scehzwan with classics like Manchurian and Chilli versions. They also claim to do a minced pork with tofu {their version of Mapo Tofu} and Char Sui or Roast pork Cantonese.