Dine The Middle Eastern Way, With Mandi And Madfoon

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What Makes It Awesome?

The Middle East places emphasis on enjoying meals with family and friends.

Hence, the seating at Maraheb has both chairs and tables to suit us Indians and the traditional Middle-Eastern seating called the, MAJLIS

You have a private room inside the restaurant (this one has around 3-4) wherein you can sit on the mattress, close the curtains and have your special ones around eating together, in peace.


You will be greeted with an 'on the house' starter soup which is delish!
And 'Kahwa' (again, on the house and with unlimited servings) - This tea without milk will refresh you and have you falling in love.

P.S: You won't mind having this cold too.

From the Menu: Maraheb is famous for these:

1. Mandi: Has both chicken and mutton varieties and comes in Quarter/Half/Full sizes, This has flavoursome rice with a huge piece of chicken or mutton, perfectly cooked. The Mandi chicken is softer in texture and easy to chew as compared to the Madfoon. I LOVED THIS.

Priced economically, the quarter is perfect for a normal eater and the half should be more than sufficient for a heavy eater.

2. Madfoon: Chicken and Mutton: This has only two sizes Half or Full, the rice is beautifully prepared and the aroma will take you back to the gulf (in case you have been there before) - the pieces are more of barbeque styled (harder in texture) but tastes beautiful.

The servings approach applies the same as the Mandi for light and heavy eaters.


I have tried both and I'd vouch for the Chicken or Mutton Mandi over Madfoon (both are great but bonus points only for the soft texture of chicken/mutton in the Mandi)

Served with Tomato Ka Salan and Pudina Chutney.


Baklava: This one is a rich, sweet dessert pastry made of layers of filo dough filled with chopped nuts, sweetened and held together with syrup or honey.
A must try.

How Much Did It Cost?

₹500 - ₹1,000

Best To Go With?

Big Group, Family, Bae, Kids

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