When it comes to lavish spreads for Onam, Ente Keralam is probably a crowd favourite. With special decor and a kitchen area put up exclusively for the festival, this is where you can sit down to a sadhya that includes an assortment of traditional dishes like Kaalan {made with yoghurt, coconut and vegetables}, Erissery {pumpkin and red beans with a grated coconut gravy}, Thoran {veggies stir fried with grated coconut} and Avial {a mixed vegetable dish made in ground coconut gravy}. All served in small bowls on a plantain leaf, along with helpings of rice. Before you think you’re done, they also have two kinds of payasams and two pradhamans {payasam made in thick, sweet coconut milk} for that perfect ending to your meal.
When: On till Sunday, September 18
Where: Old No 12 , New No 1, Ulsoor Road , Near Sultan Jewellers, Ulsoor
Price: INR 495 upwards
Contact: 080 41133707, +91 9353039698
Timings: Noon-2.45pm and 7pm-10.45pm
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