When you enter the place, you get a soothing smell of Filter coffee which is being made in a brass vessel. From there you get your token and wait for your Idly Vada, the aroma of the Pongal sniggers into your nose. Soft and hot Thatte idly served with crisp Vada and Pongal with a tamarind chutney makes it ideal Breakfast. Surprisingly they also have Mangalore Buns.
The best part here is when you drink water from the RO water, you can find that is mixed with Tulasi which gives a soothing touch after one's meal
Comments